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Posts Tagged ‘switzerland’

Our first Christmas in Basel was a success.  We spent the day at home with Aude’s parents (not that there was much choice – pretty much everything shuts on Christmas Eve and stays shut for the next three days).  I’d stocked up on firewood, and we had a fire in the fireplace most of the day.

Aude and her parents went out for an early-afternoon walk in the countryside, leaving me at home to get started with the Christmas dinner.  I opted for a traditional German / Swiss Christmas dinner of roast goose, stuffing, spaetzle, and red cabbage.  In the end, I had to make a small concession to our Swiss kitchen: my oven is too small to take an entire goose, so I roasted two goose crowns and two goose legs.  In the end, it was a better compromise as there was plenty of meat to go around.  The last time I cooked a whole goose, I ended up with about three slivers of goose meat per person and an enormous pile of bones.  I was certain that wasn’t going to happen again this year.

Daisy by stool
We’ve made an example out of Calypso. Here we are showing Daisy the consequences of misbehaving.

Aude hiding
Once again, it becomes clear that Aude was never top-of-her-class at hide-and-seek.

Christmas table
The Christmas table

Christmas table
The Christmas table

Christmas dinner
Roast goose, spaetzle, stuffing and red cabbage

Daisy by Christmas tree
Daisy gets into the Christmas spirit.

Sylvette reading a book

 Catching up on some holiday reading

Fire in fireplace
 

The new firepalce got a good workout all week

 

Sylvette
 

Sylvette in front of the fireplace

 

Aude with dessert
 

Aude presents the dessert

 

Aude’s parents have come to visit us for the holidays. The shopping is finished, the tree is decorated, and we’re all ready for the big day.  After a week of very cold, snowy weather, it seems like Aude’s parents have brought the warmer weather from the South with them.  It’s turned much warmer in the past few days (and is expected to stay this way for the rest of the holiday season), unfortunately with quite a lot of rain.  Still, it gives me a good excuse to stay inside and keep the fire going.

I’m long overdue for an update to the blog. Since my last post, I’ve been to Hyderabad once and Mumbai twice, plus a week in the mountains in Switzerland on our off-site.

We’ve also finally moved into our permanent apartment. The move itself was uneventful, aside from a few breakages. Apparently, the French definition of good packing includes putting books on top of china and glass. With my heavy travel schedule, it has taken a while to get unpacked, but we’re finally settled in. The wardrobes are built (a task I vow I’ll never repeat), the bookshelves are up, and my study is the only part of the apartment that remains a disaster zone.

Aude & Daisy in front of the fireplace

Aude & Daisy in front of the fireplace

Our neighbours' houses, covered in snow

Our neighbours’ houses, covered in snow

Looking out onto the hills behind our house

Looking out onto the hills behind our house

We’re beginning to get ready for Christmas. The weather has turned much colder this week, and we’ve had our first snowfall of the season. We’ve got the fireplace working (just about – the engineer is on his way for another technical visit today to try to solve some problems with the smoke drawing out properly) and we’re ready for the winter.

 

I returned from India on Saturday morning, had a few hours of sleep, and did the laundry in preparation for my next trip – this time, to the mountains of Switzerland for a three day team-building event. What a difference!

Complete silence and tranquility, beautiful mountain landscape, and plenty of crisp, clean air.

Swiss countryside
Swiss countryside

 

Swiss countryside
Plenty of mountains and even a little snow!

 

Swiss chalet
Swiss chalet

 

Not that I got to see much outside the hotel, as we were trapped in sessions all day and dinner events each evening. I might have well been in Basingstoke.

Winning pumpkin
The winning pumpkin

 

It was a Halloween-themed event, and I was lucky enough to win a box of chocolates in the pumpkin carving competition. I was accused of having an advantage, since I was the only one who comes from a country that actually celebrates Halloween, and therefore was the only one who had ever carved a pumpkin before.

Drunk pumpkin
Drunk pumpkin, sadly disqualified

 

I was particularly disappointed that they disqualified my “drunken pumpkin” on the basis of using non-pumpkin props. I thought it was a good effort.

It’s taken me a while to get my camera hooked up to the computer to import these shots, but here are a few shots of downtown Basel I shot in early October.

Basel Mittlere Rheinbrucke

Basel Mittlere Rheinbrucke

Matthew in Basel

Matthew in Basel

Basel Mittlere Rheinbrucke

Basel Mittlere Rheinbrucke

Basel fountain

Basel fountain

No peeing sign

A reminder for our French visitors

Roche headquarters

The competition!

Unser Bier

Unser Bier - the local brew

I’ve put the camera away now, as the weather is turning more grey, but it will come out again when the sun is shining…

Matthew in lab coat

All dressed for a visit of the production facility

I got the grand tour of the site today, including a visit to one of the production facilities. I may work in finance, but I like to see the oily bits from time-to-time, at least to get a sense of what we really do as a company.

I’m convinced that there are some very, very clever people working here. As a feat of engineering, a large-scale drug production facility is really something that commands respect. I just wish I knew how it all worked.

(sorry for the poor photo quality — cameras are banned in the production facilities, so I had to snap a quick shot with the Blackberry before going in…)