I’m officially a convert to rail travel. This week, I’ve done Paris-London by Eurostar, London-Birmingham by Virgin Trains, and Zurich-Paris on TGV. Without exception, the trains have been quick, reliable, comfortable and clean. Yes, I’ve heard all the horror stories about what happens when trains go wrong. But door-to-door, I think they’re just as quick as taking the plane and far less hassle, as I can work the entire journey.
As I type this, I’m enjoying a lovely glass of Riesling and a scallop and saffron risotto as I watch the Swiss countryside go by. It’s much more agreeable than the cold cheese sandwich and lousy cup of tea I had on my flight from Birmingham to Zurich last night. I paid more than €560 for my economy class flight ticket. My first class train ticket cost me €132. I can’t understand why anyone chooses to fly in Europe.
On Monday, our meetings were held on an active production site with a chocolate factory just outside the meeting room we were working in. Everywhere you went, there was an overwhelming smell of cocoa – I felt like any minute Willy Wonka was going to pop out and say hello. It was really bizarre. I raided the factory shop after our meetings and have come home with a suitcase full of chocolates – I figured they’d make good conversation-starters at the office.
I stayed in the Radisson SAS hotel on Monday night. Those crazy Scandinavians have their own unique sense of design. The room looked like a cross between a Bang & Olufsen stereo and a TV test pattern, all the carpets and soft furnishings a rainbow of reds, pinks and purples.
After my short flight to Zurich, I managed to arrive in Zug around 11pm, only to discover that the hotel had managed to give away my room (and, this being Switzerland, they’d given it away with remarkable efficiency – it had been resold by 7pm apparently). They finally managed to find me another hotel room at the motorway hotel – the very last one, a handicapped room and very noisy at the top of the stairs. It certainly wasn’t the Ritz.
It’s nearly impossible to find a hotel room in Zug (note to investors: building a hotel in Zug is a sure-fire winner) so I’m back in the same motorway hotel next week. Hopefully they’ll put me in a nicer room next time as a “regular”.
I’m back in Paris today and for the weekend, a chance to catch up on a load of admin at work and unpacking at home.