image

Posts Tagged ‘food’

Just a short entry to let everyone know that I’m still alive. Arrived in Singapore after a pain-free 13 hour flight from Heathrow. I managed to sleep for most of the flight, so arrived feeling fairly refreshed. I flew in one of the new BA seats and faced backwards for the entire journey, which was a little weird.

It’s warm and very humid, just what I expected. It feels a little bit like Disneyland – all the characteristics of the rest of Asia are here, but everything is spotlessly clean and orderly. It’s almost a shame – the lack of grit and grime takes some of the character out of the city.

Nevermind. One of my colleagues grew up in Singapore, and took us out for our first night to a Steamboat place – the Singaporean equivalent of shabu shabu. So I got to cook my own food in a place that looks like a one-way street to food poisoning. We’ll discover by tomorrow morning how wise it was to follow her advice.

The view from the hotel room over the Singapore harbour

The view from the hotel room over the Singapore harbour

The view from the hotel room over the Singapore harbour at nightfall

The view from the hotel room over the Singapore harbour at nightfall

Self-portrait

A self-portrait in the hotel room of Singapore harbour at nightfall. Didn’t have much lighting equipment or a tripod with me, so had to make due with what was available in the room!

The Singapore Merlion

The Singapore Merlion

Do-it-yourself dinner

Do-it-yourself dinner. This was the locals’ choice, but we’ll see if my stomach is up to it!

Adding value

A consultant’s life is always about adding value to his clients. It turns out that in Singapore, they’ve automated it. When this machine finally makes it’s way to England, I’m screwed.

For the first time in ages, it feels like summer again. We’ve had a beautiful bank holiday weekend with temperatures in the mid-20s and clear blue skies. A perfect opportunity to celebrate what’s left of our summer…

We spent most of Saturday running around town getting last-minute things done for the wedding. Neil will be happy to know that I managed to find a tie… We had lunch at one of the pubs in town with a big beer garden – it’s gone through a total transformation now that the smoking ban has been implemented across the UK. Gone is the old collection of a few picnic tables, replaced with elaborate marquees, lighting, heaters and new tables to make the smokers more comfortable. The only downside to all this “improvement” is that you’re now sitting in the de facto smoking section if you choose to dine al fresco.

Nevermind. We did some al fresco dining of our own today – Jiri and Ann Marie invited us to Whitstable to eat fresh Whitstable oysters (which turned out not to be from Whitstable) and fresh sea bass cooked on the barbeque. If I’d been less stupid, there would be pictures of champagne and oysters on here, but since I forgot to insert the memory card into my camera until mid-meal, you’ll have to use your imagination.

The highlight of the meal was Jiri’s lightning-fast reflex in killing a fly, then a David Attenboroughesque moment when we fed the newly-squished fly to the spider outside. Jiri and I were eleven years old again. The girls weren’t nearly as impressed.

The weather forecast for tomorrow is good as well. Fingers crossed for another summery day!

Aude enjoying the summer sunshine

Aude enjoying the summer sunshine

Ann Marie smiles for the camera

Ann Marie smiles for the camera

Jiri with his camera

Jiri decides to play “who’s camera is bigger” and proves that I’m not the only one with a camera surgically attached to my hand.

Aude strikes a pose

Aude strikes a pose

Jiri

Jiri

Matt

Matt enjoying the sunshine

Jiri

Jiri

Entertainment

The afternoon’s entertainment, provided by a squished fly, a hungry spider, and Jiri’s quick work with a sandal.

Aude appears unimpressed with the show

Aude appears unimpressed with the show

Jiri, on the other hand, is fascinated.

Jiri, on the other hand, is fascinated. Then again, he doesn’t have a Sky TV subscription at home.

Ann Marie manages to keep her sense of humour about the whole thing...

Ann Marie manages to keep her sense of humour about the whole thing…

Spider

Dinner, packaged to go!

The sea bass was a success, too...

The sea bass was a success, too… Not much left for Daisy and Calypso!

Aude learned a useful lesson today – barbequing is one skill best left to men. While I nipped across the street for bread, she thought she’d save a few minutes and throw the sausages on the grill.

I wish I’d had a camera, for the resulting inferno was something to behold. The grill was far too hot. Cue a ball of fire from the dripping fat and smoke signals that could be seen on miles.

The merguez were lovely, incidentally. Despite the rather unorthodox cooking technique.


Well, finally some progress on a number of fronts. After what seems like a lifetime of dealing with government departments, we have finally managed to gather together all of the documents we need to submit our wedding dossier in France. I’ve got certificates of just about everything, translated, stamped, and sealed by government agencies I didn’t know existed. I’ve even got a Certificate of Celibacy (which is basically a certificate that says “this certificate doesn’t exist in the UK” – come on, with the highest teenage pregnancy rate in Europe you don’t think we issue many of these, right?)

So arrived back from a couple of glorious days in Paris – beautiful sunshine and warm, clear skies (all of which I only gazed through the office windows) to be greeted by three days of rain for our three-day weekend in the UK. We had a lovely meal on Thursday night at L’Etoile, a horrendously-overpriced restaurant with a great view of the Arc de Triumphe. I caught the Friday night Eurostar back to Ashford and reminded myself again how civilised rail travel can be.

Three rainy days later and it was off to Amsterdam, this time via London City airport and the comfort of a VLM Fokker 50 turbo-prop. The weather was windy and the ride was bumpy – I fly a lot, and this was the sort of “I think I might throw up a little bit” kind of bumpy. I managed to land in Amsterdam vomit-free, but not before I’d managed to spill my half my Coke down my shirt. I like to do big first impressions when I arrive in a new town.

The Hotel Pulitzer was lovely – loads of old townhouses all knocked into one. Just as well, too, as I didn’t see the outside of the hotel much in the four days I was in Amsterdam. The course went really well (must have been down to the quality tutoring!) and, with the exception of a few Germans who wanted to be spoon-fed the methodologies, was received with rave reviews. I left on Friday night totally shattered and arrived at Schiphol to discover that my flight had been cancelled.

It was chaos at the airport – despite having a fully-flexible ticket, they couldn’t seem to load me onto another flight. My passport was being passed between the check-out counters like a hot potato. After thirty minutes of phone calls, they finally managed to get me onto a flight.

How the Dutch are the tallest people in the world is beyond me. The food was, without exception, crap. I hardly ate anything in four days. Breakfast was reasonable enough, but lunch consisted of sandwiches so stingy that even the English seem generous and thin, watery soup that would discourage even young Oliver Twist from begging for more.

Dinner was a choice of meats in gloop, surrounded by vegetables in gloop and served with potatoes in gloop. I don’t know what the Dutch name for our dishes was, but I suspect it was something like Meet en Gloop met Karrets en Gloop. Bear in mind we were staying in a 5-star hotel and eating at (supposedly) some of the best restaurants in Amsterdam. The monotony was only broken up by the unexpectedly pleasant starters – Smooked Feesh en Gloop.

Enough about Dutch cuisine. Back home on Friday night for a beautiful, sunny weekend in Canterbury. Mowed the lawn and caught up with errands on Saturday, then spent the afternoon in the park. Sunday we took the Corvette out for a spin to the Duck Inn, a lovely country pub, where we sat in the garden and had a lovely pigeon breast salad (“PoopenShijtenBuurdBoobs met kein Gloopsaus” in Dutch), then headed back to the park for a few beers and some sunbathing.

Off to my new client this morning, and a chance to do some real client work for a change. So far, so good – watch this space!

* Please note: the Dutch translations in this entry may not be entirely accurate. I don’t actually speak Dutch.

No visit to New Orleans would be complete without a few beignets and a cup of coffee at Café Du Monde. So we made it our first stop and got tucked right in!

Beignets at Café Du Monde

Beignets at Café Du Monde

Beignets at Café Du Monde

Beignets at Café Du Monde

Beignets at Café Du Monde

Beignets at Café Du Monde

After a very long day of planes, trains and automobiles, we finally made it from Canterbury to Washington (via London and Dallas) and fell straight into bed. Sunday morning, however, we were up early and set off to visit the Chesapeake Bay. Purists will cringe and complain that it’s too early in the season for crabs, that they’re too light and full of water, and that the best crabs come later in the summer – but Aude had never had proper blue crabs before, and beggars can’t be choosers. We headed to a crab place on Kent Narrows and ordered a dozen large crabs, a plate of fried clams, several beers, and set to work.

After lunch, we drove around the coast for a while, eventually making our way to Terrapin Park, where we walked nearly to the base of the Bay Bridge. The weather was beautiful and we both came home with rather embarrassing farmers’ tans – Aude with white shoulders, me with one arm darker than the other because it had been in the sun.

Aude with crab

Aude holds up the unlucky victim…

Aude and Matt with a pile of crabs

Matt and Aude with a dozen of Maryland’s finest crabs…

Matt with crab

Matt is poised and ready to go with his mallet…

Not much left

Not much left after we were through — just a pile of empty shells!

Chesapeake Bay coastline

The Chesapeake Bay coastline

Captain Aude

Captain Aude