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Posts Tagged ‘food’

It’s my last day in Singapore for a couple of weeks. I’m headed to Paris tomorrow to spend the weekend with Aude, then off to Istanbul for two weeks on business. The plan is that all of her friends will meet in Paris to celebrate her 30th birthday, but the party may turn out to be smaller than anticipated if her friends get held up in the transport strikes. The latest news was that very few long-distance trains are running, but that situation may clear up in time for the weekend. In any case, I’m flying in so it shouldn’t be a problem.

A tailor was recommended to me, so I’ve managed to have loads of clothes made this week – although that leaves me with the rather awkward problem of having to cart them around with me for the next three stops on my trip, which might be tricky as I think I’m considerably over the permitted baggage limit.

Shopping mall

Shopping in Singapore can be a little overwhelming. There’s lots of visual noise and bright colours vying for your attention!

Spiderman

Had to capture a picture of Spiderman, if only for the sake of completeness after the comments I got in Bangkok!

Korean dinner

You can eat very well at the food courts here. US$2 buys you all this…

I also had to go shopping for a winter coat last night – I packed for Singapore weather, and consequently have nothing warmer than a shirt. Weather forecasts for Paris are below freezing.

Buying a winter coat in Singapore presents its own problems – given the year-round warm weather here, they don’t keep many in stock. I finally managed to find one, but you’re not really spoiled for choice out here.

Christmas decorations along Orchard Road in Singapore

Christmas decorations along Orchard Road in Singapore

Christmas decorations along Orchard Road in Singapore

Christmas decorations along Orchard Road in Singapore

All against a very Asian backdrop...

All against a very Asian backdrop…

A pretty impressive tree at the Takashimaya shopping centre in Singapore

A pretty impressive tree at the Takashimaya shopping centre in Singapore

All the decorations are up for Christmas already, although the characters aren’t quite as I remember them. Christmas is clearly commercialised, so Jesus Christ has no part in the events whatsoever. And apparently, neither does that rather secular fellow called Santa Claus. Princess Noel, on the other hand, does make an appearance – whoever she is? It’s all a bit surreal seeing all the Christmas decorations (many of which have a “Winter Wonderland” theme to them) when the temperature outside is brushing 90 degrees.

My next challenge is deciding how I’m going to celebrate Thanksgiving. I’ve made some preliminary enquiries, but it turns out that it’s very difficult to find a turkey in Turkey.

Another day, another room service meal. This time, a seafood bouillabaisse.

For the record, bouillabaisse is an incredibly difficult word to spell, as I’ve just discovered as I tried to type it for this blog.

Bouillabaisse

Bouillabaisse

Hats off to the chef. Room service or not, it’s one of the best bouillabaisses I’ve ever had, and it’s loaded with no fewer than three lobster tails. Mmmm. (Although I secretly fear that there are three lobsters out there in little lobster wheelchairs, having given up their tails for my dinner.)

It was a bloody long day today — we’ve got a workshop on Weds/Thu/Fri this week and so we’re all working away feverishly to get everything ready in time for all the bigwigs to fly in on Friday and pass their verdict. Not helped by the fact that I decided to watch “The Good Shepherd” last night, not realising that it’s about 4,000 hours long. So my ‘early night’ turned into a reasonably late night… Not the best way to start the week.

My client is full of a cold and spluttering everywhere. My colleague has already succombed. It’s only a matter of time before I catch it…

Another early start today, as I wanted to get out to see the flea market at Clarke Quay which is held every Sunday. The quizzical look I got from the doorman when I asked for a taxi to Clarke Quay at 9am on a Sunday should have been my tip-off. “Why you want to go so early?” he asked.

Trusting my guidebook (thanks a lot, Neil!), we set off for the market despite the doorman’s warning. And when we arrived at Clarke Quay, it was totally empty and everything was closed. The only other people around were a handful of other tourists. I couldn’t see whether they were clutching the same guidebook as I was, but there was definitely no sign of a market.

All dressed up and nowhere to go! After a few minutes looking around the attractions of Clarke Quay (definitely a good place to come back to in the evening) we headed across the bridge to the Swisshotel and had a coffee.

Gina scopes out a few places around Clarke Quay that she'd like to return to later...

Gina scopes out a few places around Clarke Quay that she’d like to return to later…

There are nearly as many cats here as in Turkey.  This one was clearly pregnant...

There are nearly as many cats here as in Turkey. This one was clearly pregnant…

Around 10:30, we once again followed Gina’s hunger pangs. She’d been given the name of a good, authentic dim sum place. Given my previous experience with her “authentic” restaurants, I was a little dubious – particularly when I saw the sign for the place (and, inside the aging elevator, the “No urinating!” warning). But the food was good, and we ate like kings.

Gina only brings me to the classiest places.

Gina only brings me to the classiest places.

Happy as a pig in mud!

Happy as a pig in mud!

True to form, we spent the afternoon shopping on Orchard Road, then back to the hotel for a quick nap. I headed out a little later on to snap some more photos of Singapore – they’ll be up on here as soon as I get a chance to edit them.

Human placentas

It never fails to amaze me what you can buy in Asia. And yes, it does just what it says on the tin. If you don’t like human placenta, you can also buy sheep or goat placentas. Never let it be said that the customer isn’t king here!
Rice parcels

Rice parcels

A very satisfied Gina!

A very satisfied Gina!

Orchard Road

Orchard Road

After a relatively leisurely start to the day, sitting by the pool, Gina declared that it was time to go shopping on the Orchard Road. Clearly confronted with a professional shopper, I was in no position to argue.

We started off in the food court. Gina is on a mission to eat all of the foods that she misses from when she was growing up here in Singapore, and seems to be determined to eat them all within the first week. While I sensibly bought myself a plate of yaki udon, she managed to buy dinner for three – and then we hit the main food hall, where she proceeded to stock up with more goodies to bring back to the hotel.

I must admit, many of the foods that she raves over are a bit lost on me. More on that in another post…

I’m slowing making inroads into the role of ‘global traveller’. I still find it slightly surreal being 15 hours ahead of the US (essentially knowing how the day’s going to end before my family and friends even know how it’s going to begin). I installed Skype for the first time today, and I find myself wondering how anyone ever managed frequent travel around the world before the internet.

I had an interesting experience at lunch today. My Indian colleague took me out to a place that he raved about – nominally, it was a French place – but one taste of the food told me that it had come straight from the packet and straight into the microwave. I wonder if my palate for Indian food is similarly underdeveloped, and I’ve been guiding people to the worst, least-authentic Indian restaurants in the UK all these years?

It’s all a trade-off, of course. If you want good, authentic food, you’ve got to risk a dodgy stomach (as I can attest after my visit to the steamboat place on Sunday night and my subsequent visits to the loo for the rest of the week — turns out I’d spoken too soon with my previous post). If you play it safe, you end up with microwaved crap at a mock-French bistro. Or sitting in your room ordering room service…

I’m looking forward to the weekend, when hopefully I won’t be so tired or under pressure to get something out the door, and can explore everything that Singapore has to offer properly.

I couldn’t face going out tonight, so I let the hotel bring dinner to me. One of the nicer room service meals I’ve had…

Much nicer than hawker food...

Much nicer than hawker food…