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Posts Tagged ‘food’

It’s bloody FREEZING! I think we must have brought the cold weather home with us. After dragging my jet-lagged body out of bed this morning, I was greeted with arctic gales and frosty temperatures, a real change after the very mild winter we’ve had so far. To make matters worse, I was running late and didn’t have time to grab my normal cup of coffee before jumping on the train. It’s a rough way to start the week.

Back to New York. We arrived late on Thursday night, delayed an hour because the pilots had trouble getting to the airport. We had severe winds on Thursday night, downing trees and power lines across the country, and generally making travel of all sorts difficult. The strong headwind also meant that our flight took longer – we eventually arrived in New York around midnight, and got to our hotel around 1am. New York roads are as bad as ever, and I saw my life flash before my eyes several times on the cab journey from the airport.

Sheraton New York

Lobby of the Sheraton New York. I was upgraded to a nice suite, but Anne Laure and Neil were “upgraded” to a handicapped room, where everything was designed for someone 3ft tall.

We were up early on Friday morning and decided to hit the city. I wanted to hit B&H Photo – closed on Friday afternoons and Saturdays because it’s run by Orthodox Jews – so that was the first order of business. I ended up with a 50mm lens for my camera and a new camera bag. And I talked Neil into buying one as well (…and so starts the addiction!).

Lens addict

Matthew tries to decide which lens he wants.

Lots of stuff

Neil was giving me a hard time about buying a lot of stuff — until we saw this guy. He must have bought every accessory in the store! He dumped everything out on the floor and packed it into his new camera bag.

We stopped off for a Mexican lunch, then headed to the International Photography Center, where we saw the Henri Cartier-Bresson exhibition I had wanted to see in Paris. I thought it was fitting to see his photos, a sort of “tribute” to a 50mm lens, in light of my new purchase.

Friday evening we met up with my friend Peter and his girlfriend for a few drinks at the W Hotel at Times Square, then headed out to dinner at Les Halles, Anthony Bourdin’s original NY restaurant, where Aude and I split a piece of steak just slightly larger than my head.

Whiskey Bar

At the Whiskey Bar, beneath the W Hotel in Times Square. (Photo courtesy of Peter)

MG rode up from her home-away-from-home in New Jersey on Saturday – her first trip to New York. We picked her up at Penn Station and went straight into Macy’s – start as you meant to continue. On a tip from Peter’s girlfriend, we all met for lunch at Golden Bridge in Chinatown for dim sum – and were pretty much the only white people there.

Dim sum

Dim sum with everyone at the Golden Bridge restaurant in Chinatown. (Photo courtesy of Peter)

After gorging ourselves, we spent the afternoon exploring the city – Times Square, Fifth Avenue, the World Trade Centre site – then onto the real New York landmark – Century 21! Famished after hours of shopping, we headed to Little Italy for dinner. We had some fantastic veal, then went around the corner to Ferrara’s bakery for some dessert. After trying unsuccessfully to hail a cab, I managed to blag a ride home in a passing limo.

We were up like clockwork on Sunday morning, Neil’s stomach calling out for food. There was no avoiding it – we needed breakfast at a Jewish deli. We went into Carnegie Deli on 7th Ave and had a traditional deli breakfast with all the trimmings – including a waitress who looked like she’d been working there since the turn of the century. The nineteenth century.

Carnegie Deli

The gang at the Carnegie Deli, shortly before being abused by the pre-historic waitress.

Clearly unimpressed with our unfamiliarity with deli procedure, she served us cheerlessly with her patented “service without a smile.” Still, it could be worse. She yelled at the retired travellers behind us for ordering a side-order of cream cheese, complaining that she had to walk all the way back to the kitchen. Funny, that’s what I thought her job was.

She added a 20% gratuity to our bill.

I got to thinking – if she keeps her tips ($14 on our $70 bill) and serves ten tables an hour, she’s clearing $140 an hour in tips. Assuming she works a 4-hour shift, five days a week, that’s $140K a year – a significant portion of which, I assume, does not get reported to the tax man. It’s easy to look at a 70+ year old woman and feel sorry that she has to work as a waitress. But then I did the arithmetic and my sympathy was tempered somewhat. She’s laughing all the way to the bank.

Half-maraton

Some completely mad people running a half-marathon in Central Park in the middle of winter.

Laden with food, we headed up to Central Park, where we caught the tail end of the half-marathon that Peter was running in. We didn’t manage to catch him (he was too quick for us) but we did get a chance to see some of his slower competitors bringing up the rear.

Rockefeller Center

Skaters in Rockefeller Center.

Neil finds heaven

Neil finds heaven on Fifth Avenue.

Heaven

Heaven, like God himself, takes many forms. For MG, it comes in the form of Prada.

After discovering that all the shops on Fifth don’t open until 11am on a Saturday, we headed town to the Staten Island Ferry.

Subway skills

Neil is, frankly, a little skeptical of my subway navigation skills.

Subway skills

Aude, on the other hand, is totally unimpressed and threatens to leave me for one of the rats that run down the tracks!

The New York subway.

The New York subway.

In their wisdom, someone put me in charge of navigating the Metro. I learned a number of embarrassing lessons about riding the New York subway.

  1. You can only swipe four people through on a Metro card. Which means that, if you’re the fifth guy, you look like jackass when you then try to swipe yourself through, instead getting impaled on the barrier.
  2. Colours and lines do not correspond 1-to-1. Which helps explain why it took four separate trains to get from 50th to the South Ferry.
  3. If ever your swipe card doesn’t work, wrapping it with a dollar bill to clean the sensors is a surprising effective trick.
  4. Trains are infuriatingly infrequent on a Sunday. Particularly if you need to change four times because your map-reader doesn’t quite understand the subway system.
  5. If you’re going less than 20 blocks, take a cab. It’s just as cheap, and a damn sight quicker and more convenient.
Staten Island Ferry

After a ride on nearly every subway line, we finally reached the Staten Island Ferry.

Anne Laure and Neil

Anne Laure and Neil on the Staten Island Ferry.

Matt and Neil

Matt and Neil enjoy a New York delicacy – a hot pretzel with mustard.

After the Staten Island Ferry and the Statue of Liberty, it was back to 5th Ave for some more shopping. We worked our way down until we eventually ended up at Macy’s again – MG was jealous of the cheap cashmere sweaters I had found and wasn’t going to leave Manhattan until she had some of her own.

We reconvened with Anne Laure and Neil on Sunday night – a low key dinner at Sushiden (fantastic sushi and very accommodating waitresses, endlessly entertained by Neil’s “sake bombs” but not terribly fluent in English. When asked what something was, our waitress helpfully informed us that she “knew the name in Japanese”.) Early to bed, we were up at 5am for our trip back to JFK.

So there you have it – three days in New York. It actually felt much longer. We hit all the big sights, did our bit for the US economy, grabbed a few bargains, and ate enough to feed an army. Best £200 I’ve spent in a long time.

Celebrity sightings while in NY:

  1. Richard Wilkins – Australian TV presenter and recent winner of “Australia’s Worst Show Biz TV Reporter” in the 2006 Fugly Awards.” Staying at our hotel.
  2. Jean-Baptiste Requien, Gordon Ramsay’s right-hand man, at Ramsay’s restaurant in New York. Anne-Laure tried to sweet-talk her way into a table, but no dice.
  3. Crazy “I Surrender” Guy – clearly a man who has spent quite a while in incarceration. Spotted walking off the Staten Island Ferry, hands in the air, trying to surrender to anyone in a uniform – Transit Police, dock operators, and the hotdog vendor. Could have been a relative of Henry Earl.
  4. Dances With Cats” – spotted on the Staten Island Ferry with a curiously noisy shopping bag.
  5. Fat “Shouts at Passers-By” Guy, spotted shouting at passers-by at the corner of 44th and 5th.
  6. Mr Rhetorical Questions, spotted countless examples of these fellows (and ladies) who speak endlessly to themselves.
New York Characters

Another one of New York’s colourful characters!

New York character

Seems like the perfect character to set off the one above!

Still, it wouldn’t be New York without characters like these.

We’re safely back from Belgium, where we celebrated a French-style new year with Marjory and her friends at their place outside Brussels. Aude had a great time, and I spent most of the trip telling everyone that “J’ai un rhume” and that I was avoiding “faire les bises” so as not to spread my germs. It was international diplomacy at its finest.

Marjory and her friends made a superb dinner that left us all stuffed afterwards. We started foie gras and champagne, then moved on to a starter of tabbouleh with fresh grapefruit and prawns, followed by a salade Perigourdine, then filet mignon in a Roquefort sauce, with cheese and dessert afterwards. It was dinner as only the French can do – plenty of good food to satisfy the senses, plenty of over-indulgence to make sure you don’t do it too often.

As midnight approached, we opened more champagne and the party really started. There was dancing… and music… and bed! At least, there was for me – I realise that the French like to party late into the night, but by about 1:30 my bed was calling me. Two cold tablets and I was out for the count!

The following morning we were treated to a guided tour of Brussels – and I use the word “guided” loosely. Marjory was nominally our guide, but we could have been visiting Moscow for all she knows about the city. My GPS let me down and we got an even more detailed tour of town on the way back to the Chunnel, but we made it in the end, despite technology’s best efforts to send me in the wrong direction.

Foie Gras

Forget your store-bought foie gras. This came from Laure’s grandmother. Well, not actually from her grandmother — more like from her grandmother’s ducks.

Chefs at work in the kitchen

The chefs, hard at work in the kitchen…

Cinderella

Cinderella is sent to do the tidying-up by her evil stepsisters….

A princess

…but she emerges minutes later, transformed into a princess.

The girls

The girls pose for a photo…

The girls

Another photo of the girls (this time Aude’s managed to jump into the frame as well)

The girls

These days, everyone wants to offer instant feedback on the photographer’s efforts!

Salade Perigourdine

Salade Perigourdine, made with Laure’s grandmother’s ducks…

New Years Eve dinner table

The New Years Eve table, set for dinner

Champagne and fireplace

Champagne and a roaring fire — what else do you need for a good night in?

The gang

The whole gang poses for a photo…

Someone's missed the photo

Someone misses that they’ve moved at the last minute and not been included in the group photo. (Actually, he features prominently as the blur in the background!)

Marjo

Marjory gets into the party spirit…

Laure

Laure can’t resist joining into the festitivies herself!

Dancing

Next thing you know, everyone’s dancing…

Not everyone

Not everyone… Some of us know well enough that the safest place to be when dancing breaks out is a little way away, with a glass of champagne in our hands!

Midnight

It’s midnight, and Marjory pops open the fizz…

Audrey

Audrey strutts her stuff on the dancefloor!

Marjo

Marjo pulls a move…

Aude

Aude joins in, thinking it’s Disco Fever…

Julie

Julie gives a pointer or two to the dancers…

Frank

Frank looks on in amazement

Marjo

Once the beat has you, you just can’t stop…

The plan was very simple. I made a list of what I would like from Aude for Christmas this year. At the top of the list was this:

Corvette Z06

Instead of a nice, new, shiny Corvette, what I got from Aude was this:

Sneeze

A stinking cold. So I’ve spent most of the day sitting at home feeling sorry for myself as I battle this case of ‘man flu’ with all the brave stoicism you’d expect. In other words, I’ve been whining all day.

In situations like this, I generally turn to the Jews. After all, the religion that brought us the Kosher hot dog and the word “schmuck” can’t be all bad. And they know a thing or two about curing a cold, so I’ve decided to self-medicate with Jewish penicillin – the theory being that chicken soup will cure all ails. And it turns out that there’s some medical evidence to back up this theory

My favourite quote from the article: “It should be added that to benefit from Jewish penicillin, one need not be Jewish.”

Chicken Soup

A pot of chicken soup boiling on the stove. For any Jews making notes, the Goy version contains chicken, onions, carrots, celery, turnips, salt, pepper, bay leaf, and a bouquet garnis.

In other news, I’ve chosen the wine for our New Years Eve dinner. We’re spending the dinner with French friends in Brussels. Stubborn as I am, I’ve offered a French Chinon to go with the starter, but have stood my ground and selected a nice California Zinfandel, which should go nicely with our steak with Roquefort sauce.

Wine for New Year

A nice Chinon to go with our smoked duck salad, and a Californian Zinfandel to go with the main course.

Since this is likely my last blog of the year, I just thought I should wish everyone a Happy New Year! See you in 2007…

Despite the best efforts of the freezing fog and the bunglings of British Airways, we managed to make it to the Cote d’Azur without too much trouble. We arrived at the airport about two hours before our flight and were herded into large white tents outside to wait until our flight was called to check-in. About half an hour later, we finally made it into the ticketing hall, which was absolutely swamped with people. Between check-in and security, we arrived at the lounge with just enough time for a quick cup of coffee before our flight.

We arrived in Nice to much nicer weather than we’d left at home – warm with clear, sunny skies. Luckily, it stayed this way for the remainder of our trip. We arrived around lunchtime on Christmas Eve and spent the next 48 hours straight eating.

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Aude and her parents on Christmas Eve

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Aude smiles for the camera

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Aude’s father gets the champagne ready to toast the celebration

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Minouche (alive, well, and only a little overweight) practices her hunting skills with her new toy mice

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“Open your oysters risk-free!” proclaims this clever device. Please notice the blood splattered all over the side.

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Oysters to celebrate Christmas. As Gratiane said in her e-mail letter earlier this week, at this time of year the words “oysters”, “salmon”, and “foie gras” trigger a reflex movement to unbutton the first button on our trousers!

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Minouche is very interested in the ornaments.

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Aude’s mother shows off her desserts…

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Aude’s parents’ house, looking warm and inviting in the sun

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Rather a radical change for those of us from cooler places, this is what Christmas looks like in the south of France. Not a flake of snow in sight!

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Aude smiles as she remembers what “sun” is…

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Even Matthew manages a smile…

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All becomes clear. Matthew is smiling because it’s time for more champagne!

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Mandatory “couple” shot for my parents.

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Aude’s father gets ready to carve the Christmas capon. Poor bastard – first he loses his balls, then ends up on our Christmas table. What a way to go. (NB: I’m talking about the capon, not Aude’s father)

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Everyone’s down for a nap after dinner…

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An absolutely beautiful evening looking out over the Mediterranean.

My parents are on their way home as I write this blog, having spent just over a week here in Canterbury with me. It was a full trip, with sightseeing in the UK, a short day trip to France and Belgium, and lots of time for socialising. It was also the when we broke the news to them about our engagement.

Nick has been working in London for the past few months and Dasha was able to come over to visit him for an extended weekend break. As is the normal custom at my house, we celebrated Thanksgiving on last Saturday of November (because everyone is busy working on Thursday), but this was the first time I’ve had the family around my table for the day. It was really nice, and I managed to get my camera out to snap a few photos of the evening.

Dasha and Nick at Thanksgiving

Dasha & Nick at my place for Thanksgiving

Dad

My father, captivated by one of Aude’s stories. A work of fiction, I’m sure…

Mom’s reaction at the ring

My mother notices something on Aude’s finger

Family photo

Ten bucks says that this photo makes it into the famous “Christmas letter” this year…

Dasha

I’m glad at least one of us is photogenic!

Nick

Sorry, Nick, I didn’t mean to hurt your feelings. You’re beautiful, too…

Mom in the kitchen

Thanksgiving is always a tense time. Those who know me will attest to the fact that I’m a little territorial about my kitchen. Clearly the fruit doesn’t fall far from the tree!

Relaxed Mom

A little bit of turkey and stuffing and she’s a docile as a baby…

Mom vs camera

…although no more accommodating of the camera than any of my other friends. Perhaps she’s related to Marjory in a former life?

My parents took lots more photos of the rest of their trip, and if they send me copies I’ll try to post them here this weekend. But at least a few are up – otherwise you’d think I’d fabricated their entire visit.

The rest of the trip was very much a combination of revisiting my old student haunts and celebrating our engagement. I’d put my organisational skills to work and the hotel were ready for us with a big suite, a plate of smoked salmon, and champagne on ice.

Old Course Hotel

Our suite at the Old Course hotel, St Andrews

Old Course Hotel

Champagne and smoked salmon

Old Course Hotel

The bathroom sink was worthy of a photograph

Old Course Hotel

Chromotherapy Jacuzzi. Or a fancy way of saying “Jacuzzi with coloured lights”, which proved important. The water in Scotland is brown because of all the peat in the soil, so you need the coloured lights to disguise it!

Old Course Hotel

Aude, overlooking the Old Course

Old Course Hotel

The final hole of the Old Course, with Hamilton Hall in the background

Old Course Hotel

The Old Course

Old Course Hotel

The Old Course

My legendary organisational skills were let down somewhat by dinner. Having failed to secure a reservation at the new seafood restaurant in St Andrews, I decided that I would wing it on the night. St Andrews in November – surely it wouldn’t be too busy?

Students must have more money than in my day – because the concierge at our five-star hotel couldn’t managed to get a table anywhere at all in St Andrews. We ended up eating at the hotel, which was actually a blessing in disguise. Aude had a superb piece of Scottish lamb and I had some wonderful venison, overlooking the Old Course.

We headed out onto the town and confirmed my thoughts – students definitely have more money than in my day. All of the bars have gone upmarket, wine-bar chic, which defeats the point. I can find that in London. St Andrews used to have loads of cozy bars with big fireplaces, but those are almost all gone. One or two remain, but they’re the exception rather than the norm. After a swift half pint in a couple of my old haunts, and a few aborted attempted at other old haunts which were now crap bars, we headed back to the hotel. We sat in the bar and drank single malt Scotch in front of a roaring fire. Just the way to end the night.