Aude has been in Paris on a training course for the past four days, so I decided to use this weekend to get some of the errands run. Our stocks of wine are running low, so I decided it was time for a quick run over to Calais to replenish our supplies. Thinking that I had plenty of time, I decided to take the ferry rather than the train to save a few quid – a mistake in the end.

The famous white cliffs of Dover…

I went over with Seafrance, who have much nicer ferries than either of the other companies. But I picked a rough day with a very choppy crossing, and a fair number of the passengers spent most of their time throwing up. I’m fairly immune to sea-sickness, but there’s something inherently unpleasant about being surrounded by people being sick.

The Wine Society’s shop in Montreuil, or ‘Mecca’ as we prefer to call it…

First stop in France was at the Wine Society. I’d preselected my wines on the ferry, and handed over my completed order form. Ten minutes later and a few hundred euros lighter, the friendly lads at the Wine Society had loaded my car and I was on my way back to Calais to do some food shopping. And aggravating quite a few French drivers at each of the tolls, as I had to get out and run around the car to fetch my tickets (as my steering wheel is on the wrong side and I’ve got no passenger to reach out for me.

The car is riding a little lower on its suspension, its boot full of wine!

From Montreuil, it was back to Calais to stock up on all the foods that we can’t get in the UK – veal, good coffee, chicory, cured meats, cheeses, and so on. Several hundred more euros later, and the boot was full to bursting.

Off to Carrefour for a little grocery shopping…

Finally back on the ferry, the rear end of the car scraped over every speed bump I crossed. Next time I’ll rent a van!

The car fully laden, I managed to scrape the rear end going over the speed bumps getting onto the ferry…

The return ferry was much more uneventful than the outbound crossing. I had a nice dinner on the onboard restaurant, surrounded for some reason by loads of Australians. One of whom did her country’s reputation no favours by ordering a steak, well done, and then asking the French waiter if she could have some ketchup to go with it.

And I thought it was only the Americans who were renowned for these sorts of social gaffes.

After fighting with British Airways for her luggage, Dara finally made it down to Canterbury around 3pm yesterday. Looking surprisingly sprightly despite her long flight from the States, we decided to do a little bit of shopping in the afternoon, followed by dinner at home – then out onto the town to celebrate St Patrick’s day in style.

Matt and Dara in the back yard, enjoying the unseasonably warm weather we’re having right now

Dara relaxes after a long journey…

Daisy spent most of the weekend looking slightly alarmed

Like all of our favourite guests, Dara has just bought a new camera. There were more flashes than the paparazzi.

Aude relaxes after dinner

Visits with old friends call for champagne. Matthew happily assumes his role.

We ended up at a local jazz club where we were promised jazz music with an Irish flavour – the only Irish flavour I could find was the Guinness spilled on the floor. After an hour of that, we headed out to our local Cuban bar to catch a little salsa music and a few mojitos – having given up entirely on the Irish theme.

Having lured Dara down here on the basis of a proper Sunday roast, I had to drag myself out of bed this morning to deliver the readies. I bought an entire cow – well, 3kg of cow in any case, so we threw an impromptu dinner party for a few friends to help us eat it all. We locked Daisy out of the kitchen, and she spent the entire two hours we were eating staring through the door at the rib of beef. Poor thing!

Highlights of the meal included me setting fire to a napkin and Aude dousing the table with a pitcher of water. Never let it be said I don’t throw an interesting party.

Also noteworthy was Daisy’s long-running hatred of Dara, the reasons for which we still cannot understand. But there was loads of unprovoked hissing and baring of teeth – most uncharacteristic!

Daisy seems to have reverted to kittenhood.

A well-deserved rest after cooking the Sunday roast.

Guests are hard work. The girls take a break after a weekend of entertaining.