Not many updates on here recently, but then again, I’ve had an unprecedented six weeks at home.  I’ve just about gotten into the swing of things in Basel.  I’ve stopped asking Aude to arrange a ‘wake-up call’ each morning.  I don’t look for my newspaper outside the bedroom door anymore.  And I’ve grown accustomed to the fact that, no matter how hard I try, the cats simply will not give the same respect to the ‘do not disturb’ sign on the doorknob that housekeeping does.

Back on the road again for a very quick trip to Bangkok to host a two-day workshop, then onto London for a day of meetings.  It was my first trip to Bangkok since the riots, and it was reassuring to see that everything was getting back to normal.  Same friendly faces in the hotel (many of whom now recognise me) and same smiling faces in the streets.  It’s always a pleasure to return to Thailand.

Since I was stopping over in London, I decided to throw some business BA’s direction.  It was the weekend after the Basel Tattoo, and it turns out the entire Royal Air Force Fife & Drum Brigade was on my flight.  That excitement aside, arrived in London and briefly got my first taste of LHR T5 – but, disappointingly, it was only an amuse bouche as my flight was leaving from T3.  Headed to the lounge for a quick massage and a light dinner, then boarded the flight.  Managed to snag my favourite seat, 63K, on the upper deck and settled in for a great flight – it reminded me again of how much I like BA’s product and service, and I still think that their seat is wonderful for its privacy and their bed is the most comfortable in the sky.

I arrived in Bangkok mid-afternoon.  I had a great seafood dinner, and treated myself to a two-hour massage – the perfect antidote to a thirteen-hour flight.

My workshops went well, although my head nearly exploded after a four-hour discussion of the finer points of Thai Withholding tax.

Another great BA flight, this time shared with the Australian Men’s Volleyball Team, and a short-sleep later I was back in London. Aude took the opportunity to join me in London for the weekend.  We hit the sales hard and came back loaded with full suitcases, and we also had a chance to visit with old friends and Aude’s brother and sister-in-law. 

Back to London to enjoy a healthy full-English breakfast

I’d forgotten how grubby London is.  Maybe I’m spoiled because I live in Switzerland, where everything is clinically clean, but London really is gross.  Streets covered in rubbish, dust, newspapers and vomit.  Is this really the cultural capital of Europe?

We arrived back in Switzerland on Sunday evening, just in time to be treated to a wonderful fireworks display for Swiss National Day, also marking our first year in Switzerland.  It was quite a week.

Sunset in Mumbai

Life has been busy with a lot of travel over the past month, including three weeks in Mexico and the US.  I’ve got a bunch of photos that I need to upload when I have some time, in a case of ‘Where was Matthew’ instead of ‘Where is Matthew’.  But for the moment, Matthew is in Mumbai for the week.

We’re staying in a different hotel than we normally do, located much closer to the centre of the city and many of the historic landmarks.  They’ve managed to arrange waterfront rooms for all of us, affording us some beautiful views over the water at the Mumbai skyline.  Despite forecasts for heavy rains (it’s the beginning of the monsoon season), the weather has remained mostly dry and the sunset last night was spectacular, with the sun hanging low in the sky.  Like so many cities, the dusky light hides the reality of the dirt and grime, transforming a grubby collection of buildings into a picturesque skyline.

I’ll be here all week conducting workshops.  We’ve got a big team dinner this evening, but the rest of the week is free, so we’ll hopefully be able to do some sightseeing this time.  Despite my many visits to India, I’ve rarely had the time to venture out of the hotel.  Now that I’ve got some fellow travelers with me, maybe that will change.

Never has German sounded so sweet: Ab Donnerstag, den 22.04.2010 gilt der reguläre Flugplan. Damit bietet Ihnen Lufthansa wieder die gewohnte Planungssicherheit.

Or, in other words, flights are back to normal and I should be able to fly home tomorrow.  It’s only been two weeks, but the uncertainty of the return journey and squeezing in three cities means that it feels like I’ve been away much longer.  I know I was in Taiwan only a week ago, but it seems like ages.

It’s definitely been a trip of new experiences.  New foods, new friends, new massages.

I don’t know if it was a sense of adventure or just sheer boredom that encouraged me to try an ear massage, but I can add it to the list of life’s more bizarre experiences.  It wasn’t particularly unpleasant, but I can’t say that it will be at the top of my list on my next visit to the spa.

One more day, one more banquet to get through tonight (Peking Duck, so I can’t complain too loudly), one more sleep…  then home.

Time to hit the local grocery store to try a few of the local products. 

Mangos = good. Fermented mangos = ???

Fruitery Jelly. Because no one can resist "fruitery"

Tsing Tao beer. Because you can (almost) never go wrong with beer. China produces more beer than anyone else in the world, so they must know a thing or two about what they're doing...

Chinese receipts, neatly stacked in a single pile

After waking up early this morning, I thought I’d try to sort out some of my receipts.  They’re all written in Chinese, so this was easier said than done.  But I’d just about managed, and had them each sorted into little piles by expense type and date.  I hadn’t labeled anything yet, figuring I’d label them when I came back from breakfast.

I switched the Do Not Disturb light on, afraid that housekeeping might clean the desk.  As I walked down the hall, the housekeeper asked if she could clean my room.  Against my better judgment, I let her clean my room – with the inevitable results.

All my receipts, neatly stacked into a single pile!

Taipei 101 tower at night

The view over Taipei from Shin Yeh 101 restaurant at Taipei 101

The view over Taipei from Shin Yeh 101 restaurant at Taipei 101

Time for a few thoughts now that I’ve had a little time in Taipei.  Having a great trip so far, making good progress in our meetings.  As always in Asia, our local hosts have rolled out the red carpet for us and are showing us everything the city has to offer.

Taiwan reminds me much more of Singapore than of mainland China – modern, clean, efficient and with a real business focus.  The hotel is superb, and there is a huge variety of food on offer here, reflecting the many Chinese immigrants that bring with them culinary traditions from around the country.

Spiny lobster with yam puree on fresh tomato

Sauteed crab with spring onion and fried noodles at Shin Yeh restaurant

We were treated to a ten-course seafood banquet at Shin Yen 101 restaurant the top of the Taipei 101 tower (until recently the tallest building in the world).  It was a great meal and an even more amazing view.