Peking Duck
Mar
14
I had to wait all week, but in the end I got my Peking duck. And it was worth the wait.
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I had to wait all week, but in the end I got my Peking duck. And it was worth the wait.
3 Responses to Peking Duck
Joan Thomas
March 15th, 2010 at 03:39
I so envy you the Peking Duck. Nothing quite does it like duckling for ME = my favorite, really.
The Scope Mouthwash, however, I could do without.
Keep well – love you – be careful – always look behind you!! A.J.
MissCaron
March 15th, 2010 at 14:09
That seriously looks amazing! I’m so jealous. I’ll never forget the time that Mom used to watch Mary Tree (her dad owned Peking Gourmet http://www.pekinggourmet.com/ where the Bush1 liked to dine) and he made such a big production about us coming to the restaurant and eating and had like 15 servers all over our table each time and we always left with a ton of left-overs. Anyway, the first time we went they brought out the duck and chopped the head off at the table (which evidently is how you’re supposed to do it or whatever) but my sisters were so little then and they completely freaked out. HAHA. Good times. Seriously though … that duck was amazing but I imagine that yours was much much better, no?
P.S. love the cardigan around your neck you yuppie 😉
MissCaron
March 15th, 2010 at 14:10
P.S. that’s Tsui (not Tree) but I forgot the real name … that’s just what we always called her … LOL