Another evening of gluttony is over, although a malfunctioning oven meant that some last minute jiggery-pokery with the microwave was required to make sure that we all got fed (and the veggies were still a little on the ‘al dente’ side). Nevertheless, we managed to make a good dent into the roast beef and traditional trimmings.

Matthew presents the roast beef

Teaching Aude’s parents how to play backgammon. I promise I’m not making up the rules as I go along.